Edible Port City

Edible Port City Magazine Local | Sustainable | Growing

Edible Port City is part of a network of high-quality magazines with large colorful photos and engaging content written by experienced and knowledgeable writers. I have 10 years of experience running Edible East End, which covers the resort and farming communities on the East End of Long Island, an area not unlike seasonal Cape Fear. I have a 20-year career writing about food and wine, which includes the book, Behind the Bottle: The Rise of Long Island Wine, a history of the Long Island wine region that details its people, vintages and the wine.

The magazines will be distributed free to the shops, restaurants, grocers, hotels and bed-and-breakfasts that represent the best of Wilmington. Once picked up, they have a long life and end up in personal collections, on coffee and bedside tables at homes, hotels, bed-and-breakfasts and Airbnbs. Readers save our magazines and pass them on to friends and family. This means your message will be seen by a lot of people already interested in what the Port City has to offer.

Business Type: Services
District: Brooklyn Arts District
Phone: (910) 523-6525

Visit us at:

1010 Nutt St. Apt. 4253
Wilmington, North Carolina 28401