GelaRto’ by Menodiciotto is the result of over 30 years gelato-making experience by Luca and Sonia Grassi of Turin, Italy. The Grassis started ‘Menodiciotto Produzione’ in 1986 to make the world’s tastiest gelato using the abundance of delicious fresh ingredients found in the Piemonte region of Italy. GelaRto is our trading name in the UK and USA.
Our gelato is still made in Turin today, but we travel further afield to source quality ingredients from across the world, such as Sicilian lemons and vanilla beans from Madagascar. Each gelato batch is made from scratch using nothing but the finest ingredients, including fresh, whole fruit wherever possible, blended with pure, crisp Piemonte water, or creamy, fresh milk from our own herd of dairy cows.
The only preservative we ever use is very cold air – something we have plenty of in the Italian Alps.